About this business
Elizabeth is a Le Cordon Bleu trained pâtisserie chef with both a diploma in pâtisserie from Le Cordon Bleu and 3 months of Parisian experience studying at École Ducasse. Elizabeth works from her own professional kitchen studio based at Hickstead Showground, West Sussex, creating exquisite wedding and celebration cakes across the South-East of England.
Each wedding cake is a masterpiece in itself and your wedding cake is no exception, whether you’d like something classic and chic, something contemporary or something totally different from the rest, Elizabeth is here to work with you and takes pride in creating not only beautiful, but most importantly, totally delicious wedding cakes.
